I plan to brine a turkey for Easter dinner but have never done so. I've found several recipes online and all look and sound delish. Does anyone have any tips or tried and true recipes for such?
1 week ago
Thursday, March 20, 2008
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5 comments:
Good luck, I am not one to give advice...I am not a great cook. I hope it turns out for you.
It's just soaking the turkey in salt water over night. If you find a recipe for the ratio (salt to water) it will be good. We've done it once,in a cooler in the garage. Don't worry to much about it - this would be hard to screw up.
Sorry I'm not much help... sounds yummy though! You'll have to share whatever recipe you end up using, assuming it turns out good.
So how did it turn out? :)
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